NFSC 360: Nutrition Throughout the Lifecycle
Skill Area: Diet Analysis
Assignment Title: Observations
What I learned: In this assignment I learned how to look for certain characteristics when watching people of different age groups and then how to analyze their diet and behaviors.
Reflection to the assignment: This assignment taught me important cues to watch for when assessing eating behaviors/diets. It also taught me what an important role parents play and how it affects what their children eat and how environment plays a crucial role.
Relevance to the profession: Understanding different age groups and their needs/behaviors. This is important when working with a variety of ages in the nutrition profession.
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360 observations.pdf Size : 28.439 Kb Type : pdf |
