NFSC 465L: Community Nutrition
Skill Area: Community Nutrition
Assignment Title: Field Report
What I learned: During my field work I gained experience creating and presenting nutrition information to groups and planning and preparing meals for groups.
Reflection to assignment: This assignment made me realize what an impact you can have if you target specific needs of a population and how great it is to see a change take place.
Relevance to the profession: Working with diverse groups is an essential skill to have in any area of nutrition.
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465L field report.pdf Size : 19.838 Kb Type : pdf |
